Chinese Food
All Recipes
The magic spicy pot for beginners.
A pot of spicy hot pot is enough to flavor the pale life
Stewed mushroom with pepper
This dish is good news for mushroom lovers. It's a bit cruel for those who control staple food. On the rice, put the mushroom with colorful peppers. Mix with the soup. I have another bowl.
Spicy hot pot
Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.
Spring sprout - Fire fungus
When I was a child, in the countryside and fields, these represent the taste of spring buds and fire fungus in childhood. The scrambled eggs with spring buds are also known as scrambled eggs with Chinese toon. They are home-made dishes made of f... ...
Wild mushroom soup
Hi, everyone. Today, there are many things + lazy. I just stewed the soup with the soup bag materials I bought at home. It's a direct match. It's convenient to stew occasionally.
Mushroom chicken
It's always said - it's late. Actually. Now is the best time. For a person who has a real pursuit, every period of life is young and timely. Come on, the world.
One time fermented steamed bread
The water absorption of flour is different. You need to control the amount of water.
Warm ingredients recipe 1 three shreds of tofu
All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight
A delicious egg tart that can be used by novices
Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...
Delicious but not greasy random Osaka
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Stir fried Morel
It's easy to be a novice. It's not too hard to try. It's delicious.
Mushroom
This is the season of Hami melon. Hami melon can be eaten with Italian ham. I think it's as delicious as shrimp and mushroom. This Hami melon was carved for the first time. Actually, it's not hard to imagine. After this dish is done, it tastes g... ...
Stewed spare ribs with green dragon and ground tiger
Today, I will try Qinglong Baihu Decoction in the famous medical book Wang's medical record in the Qing Dynasty. It can be used to thin it and then fry it in water. It's good to drink directly. It's effective for sore throat and dry cough. The f... ...
Fresh mushroom bone soup
The general big bone soup contains a lot of fat ingredients. The soup is often greasy. The combination of mushroom and bone soup can just solve the problem of greasy bone soup. When I go to a restaurant and drink mushroom soup several times, I w... ...
Crispy Margarita
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
